This Lasagna Chili recipe is one of our go-to meals when the weather outside is chilly and we want something warm and filling inside our bodies. It’s full of meat and veggies plus some cheese! Yum! You can’t go wrong with this recipe!
Plus it’s super quick to prepare and have on the table to feed the family.
Tip: if you don’t like ricotta cheese or prefer, you can switch the ricotta cheese to full fat cottage cheese.
Ingredients:
- 1/2 cup chopped red onion
- 1 cup yellow bell pepper chopped
- 1 cup sliced mushrooms
- 1 cup chopped zucchini
- 1 lb Italian sausage
- 1 lb ground beef
- 1/2 tsp celery salt
- 1 cup ricotta cheese
- 25 oz jar of marinara sauce
Directions:
1. In a large soup pot on medium-high heat, brown the ground beef, sausage, and onions together.
2. Add veggies and celery salt until cooked softened.
3. Reduce heat and add tomato sauce.
4. Bring to a simmer.
5. Stir in ricotta cheese. Serve hot. Enjoy!
Click the link below to download a printable version of the Lasagna Chili recipe.
We hope you enjoy this Lasagna Chili recipe as much as we do.
Remember to keep focusing on real whole foods most of the time. :)
Are you looking to add more veggies to your diets? Check out the recipe links below.
Looking for a vegan chili? Check out this recipe!
Or check out our Beef & Bean Chili!