Disclosure: This post may contain affiliate links. This means we may receive a commission if you click a link and purchase something that we have recommended.
These sautéed carrots are sweet and easy to prepare. They make a great side dish for any meal or for special occasions.
The great thing about carrots is that you can season and flavor to work with just about any kind of meal.
Ingredients:
- 2 lbs of carrots (about 12-14 carrots)
- 1/3 cup water
- 1/3 cup brown sugar
- 2 TBSP butter
- 1 TSP salt
- 1/4 TSP black pepper
Directions:
- Clean and cut carrots in 1/4 inch slices.
- Bring water, salt, and pepper to a boil in a 10″-12″ sauté pan.
- Add carrots. Reduce heat to medium low, cover, and simmer carrots for 10-15 minutes or until tender.
- While carrots are cooking, heat brown sugar and butter in a small pan, stirring constantly until the mixture is bubbly. Be careful not to burn!
- Drain any remaining water off of the carrots and combine cooked carrots with sugar and butter mixture. Enjoy!
We hope you try this recipe and we hope your family enjoys it as much as we do!
If you want to make it a bit fancier you can add some chops pecans to top it off!
And if you need a good veggie chopper, Amazon has some good ones to choose from such as this one here!
