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One of our quick and easy family favorite dinners or lunches is Greek meatballs. They don’t require a lot of ingredients and they are pretty quick to prepare and cook.
You can serve them with multiple sides like cut bell peppers and hummus, garlicky Greek fries, couscous, or a Greek salad.
They always go great with Tzatziki!
Greek Meatballs
Quick and easy, flavorful greek style meatballs
Equipment
- saute pan
- large mixing bowl
- tongs
Ingredients
- 2 TBSP minced garlic
- 4 TBSP minced onion
- 1/2 cup chopped parsley
- 2 tsp salt
- 2 tsp pepper
- 2 tsp allspice
- 2 tsp paprika
- 2 TBSP coriander
- 1 lb ground lamb
- 1 lb ground beef
Instructions
- Combine garlic and spices in a large bowl.
- Add in lamb and beef until well mixed.
- Shape into 1.5 inch to 2 inch balls.
- Preheat saute pan over medium-high heat.
- Add meatballs to the pan, rotating every 3-4 minutes until all sides are browned and inside temperatures are 160 degrees.
What do you think? Are you a fan of Greek or Mediterranean foods?
If you are you might like these cookbooks on Amazon:
The 30-Minute Mediterranean Diet Cookbook: 101 Easy, Flavorful Recipes for Lifelong Health
The Blue Zones Kitchen: 100 Recipes to Live to 100
